Oreo Cupcakes

Browsing the internet with pregnancy cravings, BAD IDEA.
But makes Evan happy :)

 Oreo Cupcakes
(15 servings)

21 cream filled Oreo cookies, 15 whole 6 coarsely chopped

1 lb of cream cheese, room temp

½ cup sugar

½ tsp vanilla extract

2 eggs

½ cup sour cream

1. Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.

2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.

3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream. Stir in chopped cookies by hand.

4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.

AND ONCE THEY'RE DONE....

nom nom nom