These are the best chocolate chip cookies in the world.
Give them enough time to cool off on the pan before you try to pick them up with a spatula or they will tear and break.
INGREDIENTS
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1/4 lb.) melted butter
1/2 cup firmly packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon vanilla
1/2 cup mini Semisweet chocolate chips
DIRECTIONS
1. Mix flour, baking soda, and salt.
2. With a mixer on medium speed, beat butter, brown sugar, granulated sugar, 3 tablespoons water, and vanilla until blended. Stir flour mixture into butter mixture, then beat until blended. Stir in chocolate chips.
3. Drop batter in 1-tablespoon portions about 2 inches apart on baking sheets covered in parchement paper.
4. Bake in a 350° oven until an even golden brown, 10 minutes.
5. Let cool for 15 minutes on baking sheet, then transfer to wire rack to cool and crisp.
Bon appetit!!
